Cassis Orange，譯為「黑醋栗香橙」，顧名思義就是由這兩種材料調和而成。Cassis 是黑醋栗香甜酒，保留了新鮮莓果香氣與酸甜、風味濃醇馥郁，呈現深紫色。加上柳橙汁的 Cassis Orange 因此有了吸睛的漸層——從鮮橙的黃色過渡到黑醋栗的紫，就像落日十分美麗的晚霞。
Cassis 在日本是非常受歡迎的調酒材料，今天介紹的 Cassis Orange 是其中人氣最高的酒譜。另外常見的調法還有加上烏龍茶、葡萄柚、或蘇打汽水。
事前準備
調酒材料
- 30 ml Cassis 黑醋栗香甜酒
- 現榨柳橙汁
- 萊姆片
調酒器具
- 吧叉匙
- Jigger
- Highball 杯
- 冰塊
調酒步驟
[bt_bb_text_image text=”1. 將冰塊裝入 Highball 杯，用吧叉匙攪拌冰鎮杯子” image=”31″ responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”margin-bottom: 20px”][/bt_bb_text_image][bt_bb_text_image text=”2. 加入 30 ml Cassis 黑醋栗香甜酒” image=”492″ responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”margin-bottom: 20px”][/bt_bb_text_image][bt_bb_text_image text=”3. 緩緩將現榨柳橙汁加至滿杯，保留 Cassis 位於底層” image=”493″ responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”margin-bottom: 20px”][/bt_bb_text_image][bt_bb_text_image text=”4. 加上萊姆片裝飾” image=”494″ responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”margin-bottom: 20px”][/bt_bb_text_image][bt_bb_text_image text=”5. 完成” image=”495″ responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=”margin-bottom: 20px”][/bt_bb_text_image]
你會需要
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[bt_bb_card html_tag=”h6″ title_size=”small” shape=”square” font_subset=”latin,latin-ext” text_style=”” show_shadow=”” border=”” icon=”” image=”1028″ title=”吧叉匙” text=”調酒師用來攪拌混合酒液的必備道具！一般搭配 Mixing Glass 使用製作 Martini、Negroni 等調酒。” url=”https://stupidbar.shoplineapp.com/products/barspoon” target=”_blank” color_scheme=”” icon_color_scheme=”” icon_size=”” font=”inherit” font_weight=”” image_full_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” animation=”no_animation” el_id=”” el_class=”” el_style=””][/bt_bb_card]
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